We all are so accustomed to our Mangalorean style of seafood that we often forget that our neighbours have really amazing fish delicacies too. This time Ocean Pearl, Mangalore wanted to remind us of what we had been missing by rolling out the seafood fest with Special Dishes from Kerala and Tamil Nadu. Below are the dishes worth mention.
Meen Varathayathe ( Anjal ) :
This dish was undoubtedly the show stopper. Anjal tossed in Chilli with a smooth finish. The best from the lot and you must try this first.
Meenu Kolambu – chettinad style ( prawns ):
Another masterpiece here is this Prawn gravy which will definitely floor you. Try it with some steaming hot rice and let the flavours take over your senses.
Malwani Dry ( Kane ) :
We all love this fish and getting to try it in a new avatar is truly exciting. Lady Fish – Kane tossed in Chilli and garlic with a smooth finish and the chef left no stone unturned in making it amazing.
vartharacha meen curry ( anjal ) :
This dish is fire in the belly. For all those who love steam coming our of their ears, don’t miss this dish.
To go with the Fish Curries they have option of Neer Dosa, Boiled Rice & Steam Rice
Talking about the price, all the dishes range from 300-500 Rs depending on which fish you choose and the daily market rates.
On the whole, if you want a temporary change from our local cuisine, don’t miss this festival.
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