Article: Zico Mendes, Team T3HM, Bangalore | Photos: Tejovanth N, Team T3HM, Bangalore
Haute Couture – For the Fine Diners
Networking is vital in every field, so why leave the ‘Men in White’ behind? Sneha Chandrashekar set out on a mission to build a platform to connect the foodies to their favourites chefs. The idea is to simply follow your favourite chefs and enjoy the experience because every single time you visit a particular restaurant, there is someone behind the scenes who is making sure you are served Only the Best! The outcome – The Chef Post
T3HM team was invited to the Grand Launch of “The Chef Post” at the Shangri-La. The show started with a breath taking video that captures a day of chefs and sneak peak on “Redefining the Digital Presence of Hospitality”; followed by a Tete-aTete with Vinay Bharadwaj who hosted a panel discussion with the JW Marriott Executive Chef Anthony, Kannada Actress Radhika Chethan & the Founder of The Chef Post Sneha Chandrashekar. We got an up close insight into the film & food industry.
Sneha launched The Chef Post by raising a toast, courtesy – Fratelli Wines. We were also served a range of exquisite, specially crafted, premium chocolate truffles from Jus’ Trufs. Shangri La Chefs kept us busy with oncoming starters like dim sums, bao, ghee roast food shots and fried wontons.
And then the moment arrived, when an amalgamation of Food+Fashion took over the ramp; yes you heard that right. The Chefs walked the ramp in truePN Rao style, as graceful as their signature dishes they serve back in their courtyard. Sneha & Radhika also set the floor on fire as they looked ravishing in Shinayele outfits designed by Vinay Bharadwaj.
Needless to say, it was a day to celebrate the passion of these Chefs that a lot of us didn’t have access to. But Hey, now you do – The Chef Post!