For most of us Ladakhi food means Maggi and chai. But, what If we told you that there is a world of food beyond that which we are oblivious to.
We tried out the fest and were floored, here are 3 reasons to try them today:
1. Dishes you have never even heard of :
Chutagi (Bow tied Ladakhi pasta), O- Skyu – (Pasta stew in Milk sause), Chocolate Mok mok and more. You’ll find them only here or unless you wanna get frozen by trying to go to Ladakh now!
2. You’ll meet the owner of an authentic Ladakhi restaurant :
As you savour the heavenly delicacies prepared you’ll meet Chef Nilza Angmo, all the way from Ladakh and she runs a restaurant there. For the record, it’s the only restaurant that serves authentic Ladakhi food in that region.
3. It’s at ITC Gardenia :
For heavens sake, that’s the only reason you’ll ever need, the service, the smile and ofcourse the ambiince, all a class apart!
Well, now that your’e all set, lets remind you that the fest runs only till the 16th November.
So head there right now!
Please call +91 80 4345 5000 or contact Raghav at +919650536643
STAY HUNGRY STAY HAPPY!
Location : ITC Gardenia, 1, Residency road, Shanthala nagar, Ashok Nagar, Bengaluru- 560025